Is Fibre ‘The Missing Macro Nutrient’?
Fibre is mostly found in plant foods, including vegetables, fruits, legumes, whole grains, nuts and seeds.
The benefits of eating more fibre include:
- Reducing cholesterol by preventing absorption
- Promoting a healthy weight by keeping you fuller for longer due to slower digestion
- Adds bulk to the digestive tract to promote healthy bowel movements
- Helps with blood sugar control as fibre slows digestion and sugar highs and lows
- May reduce the risk of colon cancer due to specific antioxidants and interactions with our gut microbiota